Benefits

• Provides 250 mg of all-natural trans-resveratrol per serving
• A natural polyphenol with antioxidant properties
• Involved in cellular pathways related to metabolism and cellular maintenance
• Sourced from red grapes grown in the Okanagan Valley of British Columbia and Japanese knotweed
• Suitable for vegans and vegetarians

Feature Summary

Resveratrol is a polyphenol found in many plants, especially grapes and peanuts. It is widely recognized for its antioxidant properties and its involvement in cellular processes. Resveratrol interacts with cellular pathways that support metabolism and cellular maintenance.

Resveratrol is also known to influence SIRT1, a protein that plays a role in cellular responses, including metabolic regulation and oxidative stress defense. It is sourced from red grapes grown in the Okanagan Valley of British Columbia and Japanese knotweed, providing 100% trans-resveratrol, which is known for its bioavailability and stability.